Leave a comment View 52 Notes
Strawberry Banana Muffins - vegan :)
1 1/2 C (8 oz) chopped strawberries1/4 C plus 1/2 C sugar
1 C (16 oz) very ripe mashed banana (about 2 small)
1/3 C vegetable, olive, or coconut oil
1 tsp baking powder
2 tsp baking soda
1/2 tsp nutmeg1/2 tsp cinnamon
1/2 tsp salt
1 1/2 C flour
2 Tbsp apple cider vinegar
Preheat oven to 350F and line a muffin tin with liners.
In a two-cup glass measuring cup or small bowl, combine strawberries and 1/4 cup sugar. Lightly mash and set aside.
Whisk together the banana, oil, baking powder, baking soda, nutmeg, cinnamon, salt, 1/2 C sugar, and flour in a large bowl. Add in the vinegar and whisk until just combined.
Spoon batter into 12 muffin cups. They should be about 3/4 full. Bake on center rack for 20-25 minutes.